Email to a FriendChocolate Flavors
IgnaFire chocolates come in four flavors, each of which can be purchased in a crumbled form for mixing as hot chocolate or as bite-sized eating morsels.
Genuine Cacao
shaped like cacao beans
This flavor is the truest to the cacao bean but there’s nothing plain about eating it! The ingredients are roasted cacao beans and Mexican sugar. Nothing more.
No tampering with cocoa butter proportions, no heating (which can kill off the healthful flavonoids) to make the chocolate uniform. It’s like nothing you've
tasted before and we implore you to try it. Incidentally, this is our base flavor and the starting point for all our other flavors.
Moka
shaped like volcanic rocks
Take everything we said about our Genuine Cacao flavor, add a generous supply of roasted coffee beans and you get our moka-flavored IgnaFire delight. Gotta have
that morning, afternoon, or evening java? If you like coffee in any form, the combo of our cacao beans with coffee beans is unforgettable. It’s especially
great for after dinner. Watch out, though: They are completely addictive! Complete ingredient list: cacao beans, sugar, and roasted coffee beans.
Vanilla
rounded button morsels
Traditional chocolate makers think we’re crazy to take a palette already full of flavors from our unprocessed cacao beans and add more to it, but we think
you can handle it. These chocolates are composed of only cacao beans, sugar, and natural vanilla, all ground up together. Eating these chocolates never gets
boring, as different aromas seem to emerge with every bite. And we’re talking about real vanilla here!
Cinnamon
shaped like volcanoes
OK, a special warning applies for our cinnamon-flavored IgnaFire chocolates: This was the flavor that inspired the “fire” in IgnaFire.
If you’re looking for a subtle hint of cinnamon or some kind of apple pie-flavored concoction, this is not it. We heap on a generous helping of
whole cinnamon sticks when we grind our cacao beans, and there will be no doubt where your indulgence is coming from: cacao beans, sugar, and whole cinnamon.
IgnaFire Hots
We make our powdered chocolate by grinding the eating chocolates into a granular form for easier mixing with hot milk (or water) to make a hot chocolate drink. We recommend you mix 3 tablespoons of chocolate into 8 oz of hot milk and then stir vigorously. The more you heat and stir, the more the granules dissolve and release their array of flavors and add to the creamy texture of your drink. Note that because this is a stone-ground product, you will have some sediment at the bottom of your cup.